The grape and the vineyard

In our farm which covers about 36 hectares in the municipality of Montalto Uffugo, we have identified and selected an area that has the ideal exposure, position and composition for the production of Nerello and Magliocco.



The techniques in the vineyard, including the summer thinning out, are all aimed to limit the production between 1000 and 1100 grams of grapes per plant.


The wine

Bright cherry red colour. A rich, full nose releases clean fruity scents with hints of ripe raspberry, cherry and blackcurrant. In the mouth is dry and soft, enough zesty, savoury and full- bodied.

Technical information

Grape variety


Vineyard location


Vineyard size


Vineyard Altitude


Soil type


Training system


Planting density




Harvest period


Crush and fermentation


Malolactic fermentation


Acquired alcohol

50% Nerello , 50% Magliocco


Montalto Uffugo


12 Ha


250 - 350 m.a.s.l.




Spur pruned cordon


3500 vines per hectare


4,5 tons/hectare


Middle of September


Red draining steel


Stainless steel




IGP Calabria

Rosé wine


Technical information

see also other wines

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