The grape and the vineyard
In our farm which covers about 36 hectares in the municipality of Montalto Uffugo, we have identified and selected an area that has the ideal exposure, position and composition for the production of Nerello and Magliocco.
Vinification
The techniques in the vineyard, including the summer thinning out, are all aimed to limit the production between 1000 and 1100 grams of grapes per plant.
The wine
Bright cherry red colour. A rich, full nose releases clean fruity scents with hints of ripe raspberry, cherry and blackcurrant. In the mouth is dry and soft, enough zesty, savoury and full- bodied.
Technical information
Grape variety
Vineyard location
Vineyard size
Vineyard Altitude
Soil type
Training system
Planting density
Yield/hectare
Harvest period
Crush and fermentation
Malolactic fermentation
Acquired alcohol
50% Nerello , 50% Magliocco
Montalto Uffugo
12 Ha
250 - 350 m.a.s.l.
Clayish
Spur pruned cordon
3500 vines per hectare
4,5 tons/hectare
Middle of September
Red draining steel
Stainless steel
14,50%
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