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<\/a><\/span><\/div>![\"italiano\"](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2022\/05\/bottone-italiano.png\")
<\/a><\/span><\/div><\/div><\/div>![\"italiano\"](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2022\/05\/bottone-inglese.png\")
<\/a><\/span><\/div><\/div><\/div>![](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2022\/04\/lidia_matera.jpg\")
<\/a><\/span><\/div>THE WINERY<\/h3><\/div><\/div><\/div>![](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2022\/04\/uva-zoom.jpg\")
<\/a><\/span><\/div>OUR WINES<\/h3><\/div><\/div><\/div>![](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2021\/06\/riconoscimenti.jpg\")
<\/a><\/span><\/div>AWARDS<\/h3><\/div><\/div><\/div>![](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2021\/06\/feedback.jpg\")
<\/a><\/span><\/div>REVIEWS<\/h3><\/div><\/div><\/div>![](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2021\/06\/slide-contatti.jpg\")
<\/a><\/span><\/div>CONTACT<\/h3><\/div><\/div><\/div><\/div><\/div>\n![\"Teodora\"](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2021\/05\/teodora.jpg\" "\\"teodora\\"")
<\/span><\/div><\/div><\/div>Teodora<\/h2><\/div>IGP Calabria
\nRosso<\/p><\/h3><\/div><\/div><\/div><\/div>
The grape and the vineyard<\/h3><\/div>In our farm which covers about 36 hectares in the municipality of Montalto Uffugo, we have identified and selected an area that has the ideal exposure, position and composition for the production of a great Nerello.<\/p>\n<\/div>
Vinification<\/p><\/h3><\/div>
The techniques in the vineyard, including the summer thinning out, are all aimed to limit the production between 1000 and 1100 grams of grapes per plant. The grapes are selected individually by skilled hands and open eyes before starting the wine making, which takes into account, inter alia, a 20% draining and a long period of steeping.<\/p>\n<\/div>
The wine<\/p><\/h3><\/div>
Deep, violet-flecked\u00a0 ruby red\u00a0 colour;\u00a0 complex, intense, persistent bouquet; lengthy finish with notes of wild red berries and minor hints of iris, cotugnata and eucalyptus\u00a0 followed\u00a0 by an enveloping and spicy taste with dense but not aggressive tannins.<\/p>\n<\/div><\/div><\/div>
Technical information<\/p><\/h3><\/div>
\nGrape variety
\n<\/span><\/em>Nerello cappuccio e mascalese 100%<\/div>\n<\/div>\nVineyard location
\n<\/em><\/span>Montalto Uffugo<\/div>\n<\/div>\nVineyard size<\/span><\/em>
\n6 Ha<\/div>\n<\/div>\nVineyard Altitude<\/span>
\n<\/em>350 m.a.s.l.<\/div>\n<\/div>\nSoil type<\/span>
\n<\/em>Clayish<\/div>\n<\/div>\nTraining system<\/span>
\n<\/em>Spur pruned cordon<\/div>\n<\/div>\nPlanting density<\/span>
\n<\/em>3500 vines per hectare<\/div>\n<\/div>\nYield\/hectare<\/span>
\n<\/em>4,5 tons\/hectar<\/div>\n<\/div>\nHarvest period<\/span>
\n<\/em>Middle of September<\/div>\n<\/div>\nCrush and fermentation<\/span>
\n<\/em>20 days maceration on the skins with several punching downs, 20% draining<\/div>\n<\/div>\nAlcoholic fermentation<\/span>
\n<\/em>Stainless steel<\/div>\n<\/div>\nMalolactic fermentation<\/span>
\n<\/em>Fully developed in barriques<\/div>\n<\/div>\nMaturation<\/span>
\n<\/em>24 months<\/div>\n
<\/a><\/span><\/div>OUR WINES<\/h3><\/div><\/div><\/div><\/a><\/span><\/div>AWARDS<\/h3><\/div><\/div><\/div><\/a><\/span><\/div>REVIEWS<\/h3><\/div><\/div><\/div><\/a><\/span><\/div>CONTACT<\/h3><\/div><\/div><\/div><\/div><\/div>\n<\/span><\/div><\/div><\/div>Teodora<\/h2><\/div>IGP Calabria
\nRosso<\/p><\/h3><\/div><\/div><\/div><\/div>
The grape and the vineyard<\/h3><\/div>In our farm which covers about 36 hectares in the municipality of Montalto Uffugo, we have identified and selected an area that has the ideal exposure, position and composition for the production of a great Nerello.<\/p>\n<\/div>
Vinification<\/p><\/h3><\/div>
The techniques in the vineyard, including the summer thinning out, are all aimed to limit the production between 1000 and 1100 grams of grapes per plant. The grapes are selected individually by skilled hands and open eyes before starting the wine making, which takes into account, inter alia, a 20% draining and a long period of steeping.<\/p>\n<\/div>
The wine<\/p><\/h3><\/div>
Deep, violet-flecked\u00a0 ruby red\u00a0 colour;\u00a0 complex, intense, persistent bouquet; lengthy finish with notes of wild red berries and minor hints of iris, cotugnata and eucalyptus\u00a0 followed\u00a0 by an enveloping and spicy taste with dense but not aggressive tannins.<\/p>\n<\/div><\/div><\/div>
Technical information<\/p><\/h3><\/div>
\nGrape variety
\n<\/span><\/em>Nerello cappuccio e mascalese 100%<\/div>\n<\/div>\nVineyard location
\n<\/em><\/span>Montalto Uffugo<\/div>\n<\/div>\nVineyard size<\/span><\/em>
\n6 Ha<\/div>\n<\/div>\nVineyard Altitude<\/span>
\n<\/em>350 m.a.s.l.<\/div>\n<\/div>\nSoil type<\/span>
\n<\/em>Clayish<\/div>\n<\/div>\nTraining system<\/span>
\n<\/em>Spur pruned cordon<\/div>\n<\/div>\nPlanting density<\/span>
\n<\/em>3500 vines per hectare<\/div>\n<\/div>\nYield\/hectare<\/span>
\n<\/em>4,5 tons\/hectar<\/div>\n<\/div>\nHarvest period<\/span>
\n<\/em>Middle of September<\/div>\n<\/div>\nCrush and fermentation<\/span>
\n<\/em>20 days maceration on the skins with several punching downs, 20% draining<\/div>\n<\/div>\nAlcoholic fermentation<\/span>
\n<\/em>Stainless steel<\/div>\n<\/div>\nMalolactic fermentation<\/span>
\n<\/em>Fully developed in barriques<\/div>\n<\/div>\nMaturation<\/span>
\n<\/em>24 months<\/div>\n
<\/a><\/span><\/div>AWARDS<\/h3><\/div><\/div><\/div><\/a><\/span><\/div>REVIEWS<\/h3><\/div><\/div><\/div><\/a><\/span><\/div>CONTACT<\/h3><\/div><\/div><\/div><\/div><\/div>\n<\/span><\/div><\/div><\/div>Teodora<\/h2><\/div>IGP Calabria
\nRosso<\/p><\/h3><\/div><\/div><\/div><\/div>
The grape and the vineyard<\/h3><\/div>In our farm which covers about 36 hectares in the municipality of Montalto Uffugo, we have identified and selected an area that has the ideal exposure, position and composition for the production of a great Nerello.<\/p>\n<\/div>
Vinification<\/p><\/h3><\/div>
The techniques in the vineyard, including the summer thinning out, are all aimed to limit the production between 1000 and 1100 grams of grapes per plant. The grapes are selected individually by skilled hands and open eyes before starting the wine making, which takes into account, inter alia, a 20% draining and a long period of steeping.<\/p>\n<\/div>
The wine<\/p><\/h3><\/div>
Deep, violet-flecked\u00a0 ruby red\u00a0 colour;\u00a0 complex, intense, persistent bouquet; lengthy finish with notes of wild red berries and minor hints of iris, cotugnata and eucalyptus\u00a0 followed\u00a0 by an enveloping and spicy taste with dense but not aggressive tannins.<\/p>\n<\/div><\/div><\/div>
Technical information<\/p><\/h3><\/div>
\nGrape variety
\n<\/span><\/em>Nerello cappuccio e mascalese 100%<\/div>\n<\/div>\nVineyard location
\n<\/em><\/span>Montalto Uffugo<\/div>\n<\/div>\nVineyard size<\/span><\/em>
\n6 Ha<\/div>\n<\/div>\nVineyard Altitude<\/span>
\n<\/em>350 m.a.s.l.<\/div>\n<\/div>\nSoil type<\/span>
\n<\/em>Clayish<\/div>\n<\/div>\nTraining system<\/span>
\n<\/em>Spur pruned cordon<\/div>\n<\/div>\nPlanting density<\/span>
\n<\/em>3500 vines per hectare<\/div>\n<\/div>\nYield\/hectare<\/span>
\n<\/em>4,5 tons\/hectar<\/div>\n<\/div>\nHarvest period<\/span>
\n<\/em>Middle of September<\/div>\n<\/div>\nCrush and fermentation<\/span>
\n<\/em>20 days maceration on the skins with several punching downs, 20% draining<\/div>\n<\/div>\nAlcoholic fermentation<\/span>
\n<\/em>Stainless steel<\/div>\n<\/div>\nMalolactic fermentation<\/span>
\n<\/em>Fully developed in barriques<\/div>\n<\/div>\nMaturation<\/span>
\n<\/em>24 months<\/div>\n
<\/a><\/span><\/div>REVIEWS<\/h3><\/div><\/div><\/div><\/a><\/span><\/div>CONTACT<\/h3><\/div><\/div><\/div><\/div><\/div>\n<\/span><\/div><\/div><\/div>Teodora<\/h2><\/div>IGP Calabria
\nRosso<\/p><\/h3><\/div><\/div><\/div><\/div>
The grape and the vineyard<\/h3><\/div>In our farm which covers about 36 hectares in the municipality of Montalto Uffugo, we have identified and selected an area that has the ideal exposure, position and composition for the production of a great Nerello.<\/p>\n<\/div>
Vinification<\/p><\/h3><\/div>
The techniques in the vineyard, including the summer thinning out, are all aimed to limit the production between 1000 and 1100 grams of grapes per plant. The grapes are selected individually by skilled hands and open eyes before starting the wine making, which takes into account, inter alia, a 20% draining and a long period of steeping.<\/p>\n<\/div>
The wine<\/p><\/h3><\/div>
Deep, violet-flecked\u00a0 ruby red\u00a0 colour;\u00a0 complex, intense, persistent bouquet; lengthy finish with notes of wild red berries and minor hints of iris, cotugnata and eucalyptus\u00a0 followed\u00a0 by an enveloping and spicy taste with dense but not aggressive tannins.<\/p>\n<\/div><\/div><\/div>
Technical information<\/p><\/h3><\/div>
\nGrape variety
\n<\/span><\/em>Nerello cappuccio e mascalese 100%<\/div>\n<\/div>\nVineyard location
\n<\/em><\/span>Montalto Uffugo<\/div>\n<\/div>\nVineyard size<\/span><\/em>
\n6 Ha<\/div>\n<\/div>\nVineyard Altitude<\/span>
\n<\/em>350 m.a.s.l.<\/div>\n<\/div>\nSoil type<\/span>
\n<\/em>Clayish<\/div>\n<\/div>\nTraining system<\/span>
\n<\/em>Spur pruned cordon<\/div>\n<\/div>\nPlanting density<\/span>
\n<\/em>3500 vines per hectare<\/div>\n<\/div>\nYield\/hectare<\/span>
\n<\/em>4,5 tons\/hectar<\/div>\n<\/div>\nHarvest period<\/span>
\n<\/em>Middle of September<\/div>\n<\/div>\nCrush and fermentation<\/span>
\n<\/em>20 days maceration on the skins with several punching downs, 20% draining<\/div>\n<\/div>\nAlcoholic fermentation<\/span>
\n<\/em>Stainless steel<\/div>\n<\/div>\nMalolactic fermentation<\/span>
\n<\/em>Fully developed in barriques<\/div>\n<\/div>\nMaturation<\/span>
\n<\/em>24 months<\/div>\n
<\/a><\/span><\/div>CONTACT<\/h3><\/div><\/div><\/div><\/div><\/div>\n<\/span><\/div><\/div><\/div>Teodora<\/h2><\/div>IGP Calabria
\nRosso<\/p><\/h3><\/div><\/div><\/div><\/div>
The grape and the vineyard<\/h3><\/div>In our farm which covers about 36 hectares in the municipality of Montalto Uffugo, we have identified and selected an area that has the ideal exposure, position and composition for the production of a great Nerello.<\/p>\n<\/div>
Vinification<\/p><\/h3><\/div>
The techniques in the vineyard, including the summer thinning out, are all aimed to limit the production between 1000 and 1100 grams of grapes per plant. The grapes are selected individually by skilled hands and open eyes before starting the wine making, which takes into account, inter alia, a 20% draining and a long period of steeping.<\/p>\n<\/div>
The wine<\/p><\/h3><\/div>
Deep, violet-flecked\u00a0 ruby red\u00a0 colour;\u00a0 complex, intense, persistent bouquet; lengthy finish with notes of wild red berries and minor hints of iris, cotugnata and eucalyptus\u00a0 followed\u00a0 by an enveloping and spicy taste with dense but not aggressive tannins.<\/p>\n<\/div><\/div><\/div>
Technical information<\/p><\/h3><\/div>
\nGrape variety
\n<\/span><\/em>Nerello cappuccio e mascalese 100%<\/div>\n<\/div>\nVineyard location
\n<\/em><\/span>Montalto Uffugo<\/div>\n<\/div>\nVineyard size<\/span><\/em>
\n6 Ha<\/div>\n<\/div>\nVineyard Altitude<\/span>
\n<\/em>350 m.a.s.l.<\/div>\n<\/div>\nSoil type<\/span>
\n<\/em>Clayish<\/div>\n<\/div>\nTraining system<\/span>
\n<\/em>Spur pruned cordon<\/div>\n<\/div>\nPlanting density<\/span>
\n<\/em>3500 vines per hectare<\/div>\n<\/div>\nYield\/hectare<\/span>
\n<\/em>4,5 tons\/hectar<\/div>\n<\/div>\nHarvest period<\/span>
\n<\/em>Middle of September<\/div>\n<\/div>\nCrush and fermentation<\/span>
\n<\/em>20 days maceration on the skins with several punching downs, 20% draining<\/div>\n<\/div>\nAlcoholic fermentation<\/span>
\n<\/em>Stainless steel<\/div>\n<\/div>\nMalolactic fermentation<\/span>
\n<\/em>Fully developed in barriques<\/div>\n<\/div>\nMaturation<\/span>
\n<\/em>24 months<\/div>\n
<\/span><\/div><\/div><\/div>Teodora<\/h2><\/div>IGP Calabria
\nRosso<\/p><\/h3><\/div><\/div><\/div><\/div>
The grape and the vineyard<\/h3><\/div>In our farm which covers about 36 hectares in the municipality of Montalto Uffugo, we have identified and selected an area that has the ideal exposure, position and composition for the production of a great Nerello.<\/p>\n<\/div>
Vinification<\/p><\/h3><\/div>
The techniques in the vineyard, including the summer thinning out, are all aimed to limit the production between 1000 and 1100 grams of grapes per plant. The grapes are selected individually by skilled hands and open eyes before starting the wine making, which takes into account, inter alia, a 20% draining and a long period of steeping.<\/p>\n<\/div>
The wine<\/p><\/h3><\/div>
Deep, violet-flecked\u00a0 ruby red\u00a0 colour;\u00a0 complex, intense, persistent bouquet; lengthy finish with notes of wild red berries and minor hints of iris, cotugnata and eucalyptus\u00a0 followed\u00a0 by an enveloping and spicy taste with dense but not aggressive tannins.<\/p>\n<\/div><\/div><\/div>
Technical information<\/p><\/h3><\/div>
\nGrape variety
\n<\/span><\/em>Nerello cappuccio e mascalese 100%<\/div>\n<\/div>\nVineyard location
\n<\/em><\/span>Montalto Uffugo<\/div>\n<\/div>\nVineyard size<\/span><\/em>
\n6 Ha<\/div>\n<\/div>\nVineyard Altitude<\/span>
\n<\/em>350 m.a.s.l.<\/div>\n<\/div>\nSoil type<\/span>
\n<\/em>Clayish<\/div>\n<\/div>\nTraining system<\/span>
\n<\/em>Spur pruned cordon<\/div>\n<\/div>\nPlanting density<\/span>
\n<\/em>3500 vines per hectare<\/div>\n<\/div>\nYield\/hectare<\/span>
\n<\/em>4,5 tons\/hectar<\/div>\n<\/div>\nHarvest period<\/span>
\n<\/em>Middle of September<\/div>\n<\/div>\nCrush and fermentation<\/span>
\n<\/em>20 days maceration on the skins with several punching downs, 20% draining<\/div>\n<\/div>\nAlcoholic fermentation<\/span>
\n<\/em>Stainless steel<\/div>\n<\/div>\nMalolactic fermentation<\/span>
\n<\/em>Fully developed in barriques<\/div>\n<\/div>\nMaturation<\/span>
\n<\/em>24 months<\/div>\n
IGP Calabria
\nRosso<\/p><\/h3><\/div><\/div><\/div><\/div>
The grape and the vineyard<\/h3><\/div>In our farm which covers about 36 hectares in the municipality of Montalto Uffugo, we have identified and selected an area that has the ideal exposure, position and composition for the production of a great Nerello.<\/p>\n<\/div>
Vinification<\/p><\/h3><\/div>
The techniques in the vineyard, including the summer thinning out, are all aimed to limit the production between 1000 and 1100 grams of grapes per plant. The grapes are selected individually by skilled hands and open eyes before starting the wine making, which takes into account, inter alia, a 20% draining and a long period of steeping.<\/p>\n<\/div>
The wine<\/p><\/h3><\/div>
Deep, violet-flecked\u00a0 ruby red\u00a0 colour;\u00a0 complex, intense, persistent bouquet; lengthy finish with notes of wild red berries and minor hints of iris, cotugnata and eucalyptus\u00a0 followed\u00a0 by an enveloping and spicy taste with dense but not aggressive tannins.<\/p>\n<\/div><\/div><\/div>
Technical information<\/p><\/h3><\/div>
\nGrape variety
\n<\/span><\/em>Nerello cappuccio e mascalese 100%<\/div>\n<\/div>\nVineyard location
\n<\/em><\/span>Montalto Uffugo<\/div>\n<\/div>\nVineyard size<\/span><\/em>
\n6 Ha<\/div>\n<\/div>\nVineyard Altitude<\/span>
\n<\/em>350 m.a.s.l.<\/div>\n<\/div>\nSoil type<\/span>
\n<\/em>Clayish<\/div>\n<\/div>\nTraining system<\/span>
\n<\/em>Spur pruned cordon<\/div>\n<\/div>\nPlanting density<\/span>
\n<\/em>3500 vines per hectare<\/div>\n<\/div>\nYield\/hectare<\/span>
\n<\/em>4,5 tons\/hectar<\/div>\n<\/div>\nHarvest period<\/span>
\n<\/em>Middle of September<\/div>\n<\/div>\nCrush and fermentation<\/span>
\n<\/em>20 days maceration on the skins with several punching downs, 20% draining<\/div>\n<\/div>\nAlcoholic fermentation<\/span>
\n<\/em>Stainless steel<\/div>\n<\/div>\nMalolactic fermentation<\/span>
\n<\/em>Fully developed in barriques<\/div>\n<\/div>\nMaturation<\/span>
\n<\/em>24 months<\/div>\n
In our farm which covers about 36 hectares in the municipality of Montalto Uffugo, we have identified and selected an area that has the ideal exposure, position and composition for the production of a great Nerello.<\/p>\n<\/div>
Vinification<\/p><\/h3><\/div>
The techniques in the vineyard, including the summer thinning out, are all aimed to limit the production between 1000 and 1100 grams of grapes per plant. The grapes are selected individually by skilled hands and open eyes before starting the wine making, which takes into account, inter alia, a 20% draining and a long period of steeping.<\/p>\n<\/div>
The wine<\/p><\/h3><\/div>
Deep, violet-flecked\u00a0 ruby red\u00a0 colour;\u00a0 complex, intense, persistent bouquet; lengthy finish with notes of wild red berries and minor hints of iris, cotugnata and eucalyptus\u00a0 followed\u00a0 by an enveloping and spicy taste with dense but not aggressive tannins.<\/p>\n<\/div><\/div><\/div>
Technical information<\/p><\/h3><\/div>
\n<\/span><\/em>Nerello cappuccio e mascalese 100%<\/div>\n
\n<\/em><\/span>Montalto Uffugo<\/div>\n
\n6 Ha<\/div>\n
\n<\/em>350 m.a.s.l.<\/div>\n
\n<\/em>Clayish<\/div>\n
\n<\/em>Spur pruned cordon<\/div>\n
\n<\/em>3500 vines per hectare<\/div>\n
\n<\/em>4,5 tons\/hectar<\/div>\n
\n<\/em>Middle of September<\/div>\n
\n<\/em>20 days maceration on the skins with several punching downs, 20% draining<\/div>\n
\n<\/em>Stainless steel<\/div>\n
\n<\/em>Fully developed in barriques<\/div>\n
\n<\/em>24 months<\/div>\n
![\"alarico\"](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2021\/05\/etichetta-alarico.png\")
<\/a><\/span><\/div>![\"Cariglio\"](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2021\/05\/etichetta-cariglio.png\")
<\/a><\/span><\/div>![\"IPAZIA\"](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2021\/05\/etichetta-ipazia.png\")
<\/a><\/span><\/div>![\"DONN'ELEONO'\"](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2021\/05\/etichetta-donneleono.png\")
<\/a><\/span><\/div>![\"SANTA](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2021\/05\/etichetta-santachiara.png\")
<\/a><\/span><\/div>![\"Rer\u00e9\"](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2021\/05\/etichetta-rere.png\")
<\/a><\/span><\/div>