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<\/a><\/span><\/div>![\"italiano\"](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2022\/05\/bottone-italiano.png\")
<\/a><\/span><\/div><\/div><\/div>![\"italiano\"](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2022\/05\/bottone-inglese.png\")
<\/a><\/span><\/div><\/div><\/div>![](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2022\/04\/lidia_matera.jpg\")
<\/a><\/span><\/div>THE WINERY<\/h3><\/div><\/div><\/div>![](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2022\/04\/uva-zoom.jpg\")
<\/a><\/span><\/div>OUR WINES<\/h3><\/div><\/div><\/div>![](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2021\/06\/riconoscimenti.jpg\")
<\/a><\/span><\/div>AWARDS<\/h3><\/div><\/div><\/div>![](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2021\/06\/feedback.jpg\")
<\/a><\/span><\/div>REVIEWS<\/h3><\/div><\/div><\/div>![](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2021\/06\/slide-contatti.jpg\")
<\/a><\/span><\/div>CONTACT<\/h3><\/div><\/div><\/div><\/div><\/div>\n![\"Donn'Eleono'\"](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2021\/05\/DonnEleono.jpg\" "\\"DonnEleono\\"")
<\/span><\/div><\/div><\/div>Donn’Eleono’<\/h2><\/div>IGP Calabria
\nRosato<\/p><\/h3><\/div><\/div><\/div><\/div>
The grape and the vineyard<\/h3><\/div>In our farm which covers about 36 hectares in the municipality of Montalto Uffugo, we have identified and selected an area that has the ideal exposure, position and composition for the production of Nerello and Magliocco.<\/p>\n<\/div>
Vinification<\/p><\/h3><\/div>
The techniques in the vineyard, including the summer thinning out, are all aimed to limit the production between 1000 and 1100 grams of grapes per plant.<\/p>\n<\/div>
The wine<\/p><\/h3><\/div>
Bright cherry red colour. A rich, full nose releases clean fruity scents with hints of ripe raspberry, cherry and blackcurrant. In the mouth is dry and soft, enough zesty, savoury and full- bodied.<\/p>\n<\/div><\/div><\/div>
Technical information<\/p><\/h3><\/div>
\nGrape variety
\n<\/span><\/em>50% Nerello, 50% Magliocco<\/div>\n<\/div>\nVineyard location
\n<\/em><\/span>Montalto Uffugo<\/div>\n<\/div>\nVineyard size<\/span><\/em>
\n12 Ha<\/div>\n<\/div>\nVineyard Altitude<\/span>
\n<\/em>250 – 350 m.a.s.l.<\/div>\n<\/div>\nSoil type<\/span>
\n<\/em>Clayish<\/div>\n<\/div>\nTraining system<\/span>
\n<\/em>Spur pruned cordon<\/div>\n<\/div>\nPlanting density<\/span>
\n<\/em>3500 vines per hectare<\/div>\n<\/div>\nYield\/hectare<\/span>
\n<\/em>4,5 tons\/hectar<\/div>\n<\/div>\nHarvest period<\/span>
\n<\/em>Middle of September<\/div>\n<\/div>\nCrush and fermentation<\/span>
\n<\/em>Red draining steel<\/div>\n
<\/a><\/span><\/div>OUR WINES<\/h3><\/div><\/div><\/div><\/a><\/span><\/div>AWARDS<\/h3><\/div><\/div><\/div><\/a><\/span><\/div>REVIEWS<\/h3><\/div><\/div><\/div><\/a><\/span><\/div>CONTACT<\/h3><\/div><\/div><\/div><\/div><\/div>\n<\/span><\/div><\/div><\/div>Donn’Eleono’<\/h2><\/div>IGP Calabria
\nRosato<\/p><\/h3><\/div><\/div><\/div><\/div>
The grape and the vineyard<\/h3><\/div>In our farm which covers about 36 hectares in the municipality of Montalto Uffugo, we have identified and selected an area that has the ideal exposure, position and composition for the production of Nerello and Magliocco.<\/p>\n<\/div>
Vinification<\/p><\/h3><\/div>
The techniques in the vineyard, including the summer thinning out, are all aimed to limit the production between 1000 and 1100 grams of grapes per plant.<\/p>\n<\/div>
The wine<\/p><\/h3><\/div>
Bright cherry red colour. A rich, full nose releases clean fruity scents with hints of ripe raspberry, cherry and blackcurrant. In the mouth is dry and soft, enough zesty, savoury and full- bodied.<\/p>\n<\/div><\/div><\/div>
Technical information<\/p><\/h3><\/div>
\nGrape variety
\n<\/span><\/em>50% Nerello, 50% Magliocco<\/div>\n<\/div>\nVineyard location
\n<\/em><\/span>Montalto Uffugo<\/div>\n<\/div>\nVineyard size<\/span><\/em>
\n12 Ha<\/div>\n<\/div>\nVineyard Altitude<\/span>
\n<\/em>250 – 350 m.a.s.l.<\/div>\n<\/div>\nSoil type<\/span>
\n<\/em>Clayish<\/div>\n<\/div>\nTraining system<\/span>
\n<\/em>Spur pruned cordon<\/div>\n<\/div>\nPlanting density<\/span>
\n<\/em>3500 vines per hectare<\/div>\n<\/div>\nYield\/hectare<\/span>
\n<\/em>4,5 tons\/hectar<\/div>\n<\/div>\nHarvest period<\/span>
\n<\/em>Middle of September<\/div>\n<\/div>\nCrush and fermentation<\/span>
\n<\/em>Red draining steel<\/div>\n
<\/a><\/span><\/div>AWARDS<\/h3><\/div><\/div><\/div><\/a><\/span><\/div>REVIEWS<\/h3><\/div><\/div><\/div><\/a><\/span><\/div>CONTACT<\/h3><\/div><\/div><\/div><\/div><\/div>\n<\/span><\/div><\/div><\/div>Donn’Eleono’<\/h2><\/div>IGP Calabria
\nRosato<\/p><\/h3><\/div><\/div><\/div><\/div>
The grape and the vineyard<\/h3><\/div>In our farm which covers about 36 hectares in the municipality of Montalto Uffugo, we have identified and selected an area that has the ideal exposure, position and composition for the production of Nerello and Magliocco.<\/p>\n<\/div>
Vinification<\/p><\/h3><\/div>
The techniques in the vineyard, including the summer thinning out, are all aimed to limit the production between 1000 and 1100 grams of grapes per plant.<\/p>\n<\/div>
The wine<\/p><\/h3><\/div>
Bright cherry red colour. A rich, full nose releases clean fruity scents with hints of ripe raspberry, cherry and blackcurrant. In the mouth is dry and soft, enough zesty, savoury and full- bodied.<\/p>\n<\/div><\/div><\/div>
Technical information<\/p><\/h3><\/div>
\nGrape variety
\n<\/span><\/em>50% Nerello, 50% Magliocco<\/div>\n<\/div>\nVineyard location
\n<\/em><\/span>Montalto Uffugo<\/div>\n<\/div>\nVineyard size<\/span><\/em>
\n12 Ha<\/div>\n<\/div>\nVineyard Altitude<\/span>
\n<\/em>250 – 350 m.a.s.l.<\/div>\n<\/div>\nSoil type<\/span>
\n<\/em>Clayish<\/div>\n<\/div>\nTraining system<\/span>
\n<\/em>Spur pruned cordon<\/div>\n<\/div>\nPlanting density<\/span>
\n<\/em>3500 vines per hectare<\/div>\n<\/div>\nYield\/hectare<\/span>
\n<\/em>4,5 tons\/hectar<\/div>\n<\/div>\nHarvest period<\/span>
\n<\/em>Middle of September<\/div>\n<\/div>\nCrush and fermentation<\/span>
\n<\/em>Red draining steel<\/div>\n
<\/a><\/span><\/div>REVIEWS<\/h3><\/div><\/div><\/div><\/a><\/span><\/div>CONTACT<\/h3><\/div><\/div><\/div><\/div><\/div>\n<\/span><\/div><\/div><\/div>Donn’Eleono’<\/h2><\/div>IGP Calabria
\nRosato<\/p><\/h3><\/div><\/div><\/div><\/div>
The grape and the vineyard<\/h3><\/div>In our farm which covers about 36 hectares in the municipality of Montalto Uffugo, we have identified and selected an area that has the ideal exposure, position and composition for the production of Nerello and Magliocco.<\/p>\n<\/div>
Vinification<\/p><\/h3><\/div>
The techniques in the vineyard, including the summer thinning out, are all aimed to limit the production between 1000 and 1100 grams of grapes per plant.<\/p>\n<\/div>
The wine<\/p><\/h3><\/div>
Bright cherry red colour. A rich, full nose releases clean fruity scents with hints of ripe raspberry, cherry and blackcurrant. In the mouth is dry and soft, enough zesty, savoury and full- bodied.<\/p>\n<\/div><\/div><\/div>
Technical information<\/p><\/h3><\/div>
\nGrape variety
\n<\/span><\/em>50% Nerello, 50% Magliocco<\/div>\n<\/div>\nVineyard location
\n<\/em><\/span>Montalto Uffugo<\/div>\n<\/div>\nVineyard size<\/span><\/em>
\n12 Ha<\/div>\n<\/div>\nVineyard Altitude<\/span>
\n<\/em>250 – 350 m.a.s.l.<\/div>\n<\/div>\nSoil type<\/span>
\n<\/em>Clayish<\/div>\n<\/div>\nTraining system<\/span>
\n<\/em>Spur pruned cordon<\/div>\n<\/div>\nPlanting density<\/span>
\n<\/em>3500 vines per hectare<\/div>\n<\/div>\nYield\/hectare<\/span>
\n<\/em>4,5 tons\/hectar<\/div>\n<\/div>\nHarvest period<\/span>
\n<\/em>Middle of September<\/div>\n<\/div>\nCrush and fermentation<\/span>
\n<\/em>Red draining steel<\/div>\n
<\/a><\/span><\/div>CONTACT<\/h3><\/div><\/div><\/div><\/div><\/div>\n<\/span><\/div><\/div><\/div>Donn’Eleono’<\/h2><\/div>IGP Calabria
\nRosato<\/p><\/h3><\/div><\/div><\/div><\/div>
The grape and the vineyard<\/h3><\/div>In our farm which covers about 36 hectares in the municipality of Montalto Uffugo, we have identified and selected an area that has the ideal exposure, position and composition for the production of Nerello and Magliocco.<\/p>\n<\/div>
Vinification<\/p><\/h3><\/div>
The techniques in the vineyard, including the summer thinning out, are all aimed to limit the production between 1000 and 1100 grams of grapes per plant.<\/p>\n<\/div>
The wine<\/p><\/h3><\/div>
Bright cherry red colour. A rich, full nose releases clean fruity scents with hints of ripe raspberry, cherry and blackcurrant. In the mouth is dry and soft, enough zesty, savoury and full- bodied.<\/p>\n<\/div><\/div><\/div>
Technical information<\/p><\/h3><\/div>
\nGrape variety
\n<\/span><\/em>50% Nerello, 50% Magliocco<\/div>\n<\/div>\nVineyard location
\n<\/em><\/span>Montalto Uffugo<\/div>\n<\/div>\nVineyard size<\/span><\/em>
\n12 Ha<\/div>\n<\/div>\nVineyard Altitude<\/span>
\n<\/em>250 – 350 m.a.s.l.<\/div>\n<\/div>\nSoil type<\/span>
\n<\/em>Clayish<\/div>\n<\/div>\nTraining system<\/span>
\n<\/em>Spur pruned cordon<\/div>\n<\/div>\nPlanting density<\/span>
\n<\/em>3500 vines per hectare<\/div>\n<\/div>\nYield\/hectare<\/span>
\n<\/em>4,5 tons\/hectar<\/div>\n<\/div>\nHarvest period<\/span>
\n<\/em>Middle of September<\/div>\n<\/div>\nCrush and fermentation<\/span>
\n<\/em>Red draining steel<\/div>\n
<\/span><\/div><\/div><\/div>Donn’Eleono’<\/h2><\/div>IGP Calabria
\nRosato<\/p><\/h3><\/div><\/div><\/div><\/div>
The grape and the vineyard<\/h3><\/div>In our farm which covers about 36 hectares in the municipality of Montalto Uffugo, we have identified and selected an area that has the ideal exposure, position and composition for the production of Nerello and Magliocco.<\/p>\n<\/div>
Vinification<\/p><\/h3><\/div>
The techniques in the vineyard, including the summer thinning out, are all aimed to limit the production between 1000 and 1100 grams of grapes per plant.<\/p>\n<\/div>
The wine<\/p><\/h3><\/div>
Bright cherry red colour. A rich, full nose releases clean fruity scents with hints of ripe raspberry, cherry and blackcurrant. In the mouth is dry and soft, enough zesty, savoury and full- bodied.<\/p>\n<\/div><\/div><\/div>
Technical information<\/p><\/h3><\/div>
\nGrape variety
\n<\/span><\/em>50% Nerello, 50% Magliocco<\/div>\n<\/div>\nVineyard location
\n<\/em><\/span>Montalto Uffugo<\/div>\n<\/div>\nVineyard size<\/span><\/em>
\n12 Ha<\/div>\n<\/div>\nVineyard Altitude<\/span>
\n<\/em>250 – 350 m.a.s.l.<\/div>\n<\/div>\nSoil type<\/span>
\n<\/em>Clayish<\/div>\n<\/div>\nTraining system<\/span>
\n<\/em>Spur pruned cordon<\/div>\n<\/div>\nPlanting density<\/span>
\n<\/em>3500 vines per hectare<\/div>\n<\/div>\nYield\/hectare<\/span>
\n<\/em>4,5 tons\/hectar<\/div>\n<\/div>\nHarvest period<\/span>
\n<\/em>Middle of September<\/div>\n<\/div>\nCrush and fermentation<\/span>
\n<\/em>Red draining steel<\/div>\n
IGP Calabria
\nRosato<\/p><\/h3><\/div><\/div><\/div><\/div>
The grape and the vineyard<\/h3><\/div>In our farm which covers about 36 hectares in the municipality of Montalto Uffugo, we have identified and selected an area that has the ideal exposure, position and composition for the production of Nerello and Magliocco.<\/p>\n<\/div>
Vinification<\/p><\/h3><\/div>
The techniques in the vineyard, including the summer thinning out, are all aimed to limit the production between 1000 and 1100 grams of grapes per plant.<\/p>\n<\/div>
The wine<\/p><\/h3><\/div>
Bright cherry red colour. A rich, full nose releases clean fruity scents with hints of ripe raspberry, cherry and blackcurrant. In the mouth is dry and soft, enough zesty, savoury and full- bodied.<\/p>\n<\/div><\/div><\/div>
Technical information<\/p><\/h3><\/div>
\nGrape variety
\n<\/span><\/em>50% Nerello, 50% Magliocco<\/div>\n<\/div>\nVineyard location
\n<\/em><\/span>Montalto Uffugo<\/div>\n<\/div>\nVineyard size<\/span><\/em>
\n12 Ha<\/div>\n<\/div>\nVineyard Altitude<\/span>
\n<\/em>250 – 350 m.a.s.l.<\/div>\n<\/div>\nSoil type<\/span>
\n<\/em>Clayish<\/div>\n<\/div>\nTraining system<\/span>
\n<\/em>Spur pruned cordon<\/div>\n<\/div>\nPlanting density<\/span>
\n<\/em>3500 vines per hectare<\/div>\n<\/div>\nYield\/hectare<\/span>
\n<\/em>4,5 tons\/hectar<\/div>\n<\/div>\nHarvest period<\/span>
\n<\/em>Middle of September<\/div>\n<\/div>\nCrush and fermentation<\/span>
\n<\/em>Red draining steel<\/div>\n
In our farm which covers about 36 hectares in the municipality of Montalto Uffugo, we have identified and selected an area that has the ideal exposure, position and composition for the production of Nerello and Magliocco.<\/p>\n<\/div>
Vinification<\/p><\/h3><\/div>
The techniques in the vineyard, including the summer thinning out, are all aimed to limit the production between 1000 and 1100 grams of grapes per plant.<\/p>\n<\/div>
The wine<\/p><\/h3><\/div>
Bright cherry red colour. A rich, full nose releases clean fruity scents with hints of ripe raspberry, cherry and blackcurrant. In the mouth is dry and soft, enough zesty, savoury and full- bodied.<\/p>\n<\/div><\/div><\/div>
Technical information<\/p><\/h3><\/div>
\n<\/span><\/em>50% Nerello, 50% Magliocco<\/div>\n
\n<\/em><\/span>Montalto Uffugo<\/div>\n
\n12 Ha<\/div>\n
\n<\/em>250 – 350 m.a.s.l.<\/div>\n
\n<\/em>Clayish<\/div>\n
\n<\/em>Spur pruned cordon<\/div>\n
\n<\/em>3500 vines per hectare<\/div>\n
\n<\/em>4,5 tons\/hectar<\/div>\n
\n<\/em>Middle of September<\/div>\n
\n<\/em>Red draining steel<\/div>\n
![\"DONN'ELEONO'\"](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2021\/05\/etichetta-teodora.png\")
<\/a><\/span><\/div>![\"alarico\"](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2021\/05\/etichetta-alarico.png\")
<\/a><\/span><\/div>![\"Cariglio\"](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2021\/05\/etichetta-cariglio.png\")
<\/a><\/span><\/div>![\"IPAZIA\"](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2021\/05\/etichetta-ipazia.png\")
<\/a><\/span><\/div>![\"SANTA](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2021\/05\/etichetta-santachiara.png\")
<\/a><\/span><\/div>![\"Rer\u00e9\"](\"https:\/\/tenutaterrenobili.it\/wp\/wp-content\/uploads\/2021\/05\/etichetta-rere.png\")
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