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Donn'Eleono'

Donn’Eleono’

IGP Calabria
Rosato

The grape and the vineyard

In our farm which covers about 36 hectares in the municipality of Montalto Uffugo, we have identified and selected an area that has the ideal exposure, position and composition for the production of Nerello and Magliocco.

Vinification

The techniques in the vineyard, including the summer thinning out, are all aimed to limit the production between 1000 and 1100 grams of grapes per plant.

The wine

Bright cherry red colour. A rich, full nose releases clean fruity scents with hints of ripe raspberry, cherry and blackcurrant. In the mouth is dry and soft, enough zesty, savoury and full- bodied.

Technical information

Grape variety
50% Nerello, 50% Magliocco
Vineyard location
Montalto Uffugo
Vineyard size
12 Ha
Vineyard Altitude
250 – 350 m.a.s.l.
Soil type
Clayish
Training system
Spur pruned cordon
Planting density
3500 vines per hectare
Yield/hectare
4,5 tons/hectar
Harvest period
Middle of September
Crush and fermentation
Red draining steel
Malolactic fermentation
Stainless steel
Acquired alcohol
14,50%
DONN'ELEONO'
TEODORA
alarico
ALARICO
Cariglio
CARIGLIO
IPAZIA
IPAZIA
SANTA CHIARA
SANTA CHIARA
Reré
RERÈ