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Cariglio

Cariglio

IGP Calabria
Rosso

The grape and the vineyard

In our farm which covers about 36 hectares in the municipality of Montalto Uffugo, we have identified and selected an area that has the ideal exposure, position and composition for the production of a great Magliocco.

Vinification

The techniques in the vineyard, including the summer thinning out, are all aimed to limit the production between 1000 and 1100 grams of grapes per plant. The grapes are selected individually by skilled hands and open eyes before starting the wine making, which takes into account, inter alia, a 20% draining and a long period of steeping.

The wine

The colour is deep ruby red with purplish highlights. The nose is intense, persistent; lengthy finish with hints of ripe blackberry and cherry and juniper berry. The taste is savory, warm, pleasantly astringent, rich._ The aftertaste: balanced tannins with fruity and spicy notes.

Technical information

Grape variety
100% Magliocco dolce, 100% Magliocco canino
Vineyard location
Montalto Uffugo
Vineyard size
8 Ha
Vineyard Altitude
250 m.a.s.l.
Soil type
Clayish
Training system
Spur pruned cordon
Planting density
3500 vines per hectare
Yield/hectare
4,5 tons/hectar
Harvest period
Middle of September
Crush and fermentation
21 days maceration on the skins with several punching downs, 20% draining
Alcoholic fermentation
Stainless steel
Malolactic fermentation
Stainless steel
Maturation
24 months
Acquired alcohol
14,50%
Cariglio
TEODORA
alarico
ALARICO
IPAZIA
IPAZIA
DONN'ELEONO'
DONN’ELEONO’
SANTA CHIARA
SANTA CHIARA
Reré
RERÈ